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I create ingredient-forward, love-driven private dining experiences that bring people together—shaped by 16+ years of cooking across Argentina, Uruguay, San Francisco, Paris, New York, and now Miami.

Facundo Kairuz

I bring an international point of view to a warm, memorable table—crafted just for you.

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I’ve been immersed in the culinary world for over 16 years, starting in Argentina and building my experience through Uruguay, San Francisco, Paris, and New York before making Miami my home. Every place has shaped the way I cook—technique, flavor, and culture all coming together in food that feels both refined and welcoming.

I design fully customized menus around your tastes, your guests, and the moment you want to create. I source high-quality ingredients through trusted local suppliers and I’m comfortable accommodating dietary restrictions and special requests, so you can relax and enjoy a seamless, elevated experience from the first conversation to the final course.

Let’s plan your dinner

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My secret is simple: I’m ingredient-forward, and I cook with love.

I focus on the details that make your meal feel effortless and unforgettable.

I cook with passion—always

Cooking is my passion and my lifestyle, and I bring that energy to every course. I keep flavors clean and ingredient-forward, so each dish feels vibrant, intentional, and satisfying.

I bring global experience to your table

I started my career in Argentina, and my path took me through Uruguay, San Francisco, and New York. Along the way I learned to blend classic technique with bold, modern touches, adapting to different palates and occasions.

I lead with ingredients and love

My philosophy is ingredient-forward and cooking with love. I choose products carefully, keep the cooking honest, and create meals that feel personal—because the best gatherings are built around care.

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Stories and testimonials

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Follow my latest menus and behind-the-scenes cooking on Instagram.

@fakiundow
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